2026年1月27日上午,世界农业科技创新大会(WAFI)举办“中国-芬兰农食产业创新交流会”。中芬两国农业食品领域的专家学者与企业代表,共同围绕可持续农业、食品科技创新等议题展开深入交流。

值此芬兰总理奥尔波访华之际,随同来访的芬兰菲泽集团、蔚优等企业代表,在芬兰驻华使领馆的组织下,到访WAFI秘书处,并与中方来自农业科技、乳品、新蛋白及营养健康等领域的机构与企业代表进行了务实对接。
WAFI大会秘书长、中国农业大学MBA教育中心主任付文阁教授主持本次会议并致辞。他在发言中强调,WAFI将持续搭建高信任、高效率的国际合作平台,推动中芬在农业科技与食品创新领域的深度融合。与会双方围绕食品安全、乳品创新、植物蛋白技术等前沿议题展开深入研讨。芬方代表对WAFI在整合资源、促进产业对接方面发挥的关键作用给予高度评价,并表示期待通过这一平台进一步深化中芬企业间的技术交流与项目协作。




WAFI将继续发挥桥梁作用,搭建更高效、更开放的国际农食创新合作网络,共同推动农食系统向更健康、更智慧、更可持续的未来迈进。
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